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Menus

Menu Variety

The Head Chef compiles a three-week selection of menus each term which will contain a choice of two main courses and one vegetarian option; they will also be designed to reflect the seasonal produce opportunities.

These menus will be displayed in each House and the current week’s choice will be displayed outside the Dining Halls. All items will be subject to availability and whilst we endeavour to maintain the selection throughout the service in some circumstances we may need to substitute a menu choice.

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